Polish Cuisine for Vegans & Vegetarians

Polish cuisine, known for its hearty and meat-centric dishes, has also evolved to embrace the growing interest in plant-based diets. With an increasing number of vegans and vegetarians in Poland and around the world, there is a delightful array of vegan and vegetarian alternatives to traditional Polish dishes. Let’s explore some of the mouthwatering plant-based options that capture the essence of Polish flavors and culinary heritage.

1. Bigos Wegetariański (Vegetarian Bigos):

Bigos, the famous hunter’s stew, can be easily adapted to suit vegans and vegetarians. Instead of using meat, this hearty stew is filled with an assortment of vegetables, such as cabbage, sauerkraut, mushrooms, carrots, and tomatoes. The blend of aromatic spices ensures that the flavors are just as robust and satisfying as the original version.

2. Pierogi z Kapustą i Grzybami (Cabbage and Mushroom Pierogi):

Pierogi are a beloved Polish staple, and they can be filled with a wide variety of plant-based ingredients. For a vegan or vegetarian option, pierogi can be stuffed with a delicious combination of sautéed cabbage and mushrooms, seasoned to perfection. Served with caramelized onions and a dollop of dairy-free sour cream, these pierogi are a delightful plant-based treat.

3. Placki Ziemniaczane z Cebulowym Sosem (Potato Pancakes with Onion Sauce):

Potato pancakes, or placki ziemniaczane, are a cherished Polish comfort food. For a vegan version, the pancakes can be made with grated potatoes, flour, and seasonings, then pan-fried to golden perfection. They are served with a rich and savory onion sauce made with caramelized onions and vegetable broth.

4. Kopytka ze Szpinakiem (Spinach Dumplings):

Kopytka, or potato dumplings, are a popular side dish in Polish cuisine. For a plant-based twist, kopytka can be prepared with a delicious spinach puree, giving them a vibrant green color and a nutritious boost. They can be served with mushroom sauce or simply tossed in olive oil and herbs for a light and flavorful option.

5. Zupa Grzybowa (Mushroom Soup):

Zupa grzybowa, or mushroom soup, is a classic Polish dish that can easily be made vegan. By using vegetable broth and a variety of mushrooms, such as porcini and cremini, this soup retains its rich and earthy flavors. Served with a drizzle of dairy-free cream, it becomes a comforting and satisfying bowl of goodness.

6. Makowiec Wegański (Vegan Poppy Seed Roll):

Makowiec, a traditional Polish poppy seed roll, can be made vegan by substituting dairy products with plant-based alternatives. The filling, made from ground poppy seeds, raisins, and sugar, remains just as indulgent and flavorful. This vegan version is a delightful treat during holidays and special occasions.


Polish cuisine has embraced the shift towards plant-based diets with a plethora of delicious and satisfying alternatives for vegans and vegetarians. From vegan bigos to plant-based pierogi and creamy mushroom soup, these dishes capture the essence of Polish flavors while accommodating diverse dietary choices. With a touch of creativity and innovation, Polish cuisine offers a delectable journey into the world of plant-based goodness for everyone to enjoy

All photos taken from pinterest.com